TROPICAL DISCUS GRAN WILD

SPECIAL FOOD FOR WILD DISCUS

TROPICAL DISCUS GRAN WILD is a multi-ingredient food in the form of slowly sinking granules with the addition of algae, krill and fruit. Intended for everyday feeding of wild discus and other demanding species of wild-caught fish. Thanks to their delicate texture, the granules soften quickly in water and hence are eagerly accepted by wild-caught fish. They contain the following algae: spirulina (Arthrospira platensis), chlorella (Chlorella vulgaris) and Ascophyllum nodosum and Laminaria digitata, referred to as kelp algae. Unsaturated fatty acids, protein (rich in essential amino acids) and vitamins from spirulina and chlorella, together with macronutrients and trace elements from kelp algae (including iodine, chromium, selenium and iron) ensure excellent condition, intensive growth and vitality in fish. Great share of ingredients of vegetable origin, including algae and fruit, resembles the diet of wild discus. By regular feeding with TROPICAL DISCUS GRAN WILD you provide your fish with high-dose chlorophyll – green pigment coming from chlorella and spirulina, which are a concentrated source of chlorophyll. Chlorophyll inhibits the development of unwanted bacteria in alimentary tract, preventing infections and together with zeolite enhances the release of toxins from fish’s bodies. Active substances of garlic and spirulina enhance the immune system, helping the fish to fight pathogens. Carotenoids, from krill and red pepper among other sources, and the addition of astaxanthin, maintain natural coloration of fish and prevent fading. Due to its strengthening properties this food is recommended in feeding fish undergoing quarantine or convalescence and new fish which are getting used to new living conditions. FEEDING: several times per day using small portions.

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TROPICAL - 40 years of experience

15.11.2017

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Complete feedingstuff for ornamental fish. Ingredients: fish and fish derivatives, molluscs and crustaceans (including krill meal 4%), algae 12%, derivatives of vegetable origin (including garlic 5%), cereals, vegetable protein extracts, vegetables (including red pepper concentrate 0.2%), fruit, yeasts, oils and fats, minerals (including zeolite 1%).

Additives (per kg): Vitamins, pro-vitamins and chemically well-defined substances having similar effect: vit. A 31 500 IU, vit. D3 1 850 IU, vit. E 120 mg, vit. C 460 mg. Compounds of trace elements: E1 (Fe) 40.5 mg, E6 (Zn) 11.2 mg, E5 (Mn) 8.4 mg, E4 (Cu) 2.0 mg, E2 (I) 0.24 mg, E8 (Se) 0.24 mg, E7 (Mo) 0.06 mg. Lecithin. Colourants: astaxanthin 60 mg. Antioxidants. Analytical constituents: crude protein 48.0%, crude oils and fats 8.0%, crude fibres 3.0%, moisture 8.0%.

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